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Diseases

Herb name: Hawthorn, Crataegus laevigata

herbs - hawthorn

Family: Rosaceae

Useful plant parts: Fruits and flowers

Description: Hawthorn is a plant that mostly comes in a form of moderately sized shrubs or small trees. It is known for the, usually, large number of flowers that are located on the tops of branches. For this plant it is also characteristic that it is whole covered with thorns. The leaves are relatively small, and from the upper side they are dark green colored, while on the lower side they have a light green color. The leaves have short petioles.

   

Collecting period and locations: The flowers are picked during full flowering (through May and June). Then they are rapidly dried in a warm and airy place. The dried material is usually stored in bottles that can be closed tightly. Medicinal substances are lost with time, and because of that, dried flowers are usually not stored for longer than one year. As for the fruits, they are picked when they are mature (the fruits are mostly red colored). Fruits are dried the same way as the flowers, and they also lose medicinal substances slowly with time. Regarding locations where to search, hawthorn can be found in thickets and hedges, in deciduous, and even in pine forests.

Medicinal properties and applications: Hawthorn is known as an excellent cure for heart problems, where it is useful for a number of problems related to heart and circulatory system. In elderly people it strengthens the heart, stimulates and nurtures it. It is also excellent for the mitigation of degenerative effects on the heart muscles, poor circulation and heart palpilations. It can also treat a too low or a too high blood pressure (in both cases, it normalizes pressure to a certain extent). Also, it is often recommended after a heart attack because it helps by increasing blood flow through coronary arteries and it overall increases activity and better nutrition of the heart muscle cells.

   

Active compounds: Flavonoids, loline, acetylcholine, ethylamine and triterpenes.

Recipe: Tea of hawthorn can be prepared by taking two teaspoons full of dried hawthorn flowers and adding them to about 1/4 liters of boiling water and leaving the tea that way for 20-30 minutes. Usually one should drink 2-3 cups of this tea a day.

 

 

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